Last week I made Banana Bread but it was a little bit too moist in the middle. I've found that when that happens (cornbread, cakes, etc.) I just make them in the muffin tins and it's a perfect match. So after going to a baby shower this morning where they served banana muffins with a yummy crumb topping I decided to try it with my recipe for breakfast in the morning (we have early church so I like to make muffins the night before). They turned out super yummy!!
From the
Pamela's Products Website:
Ingredients:
- 4 tablespoons butter, melted
- 1/2 cup sugar or honey
- 2 eggs, beaten
- 1 cup banana, mashed
- 1-3/4 cups Pamela's Baking & Pancake Mix
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup nuts (optional)
Directions:
Beat
together butter, sugar or honey, eggs and banana. Add remaining
ingredients and mix together. Pour into a large greased loaf pan.
Bake in a preheated 350° oven for 23 minutes for muffins, or until an inserted toothpick comes out clean.
Yummy crumb topping found
here:
1/2 cup packed brown sugar
1/8 cup all-purpose flour
1/2 t ground cinnamo
1 T butter
In a small bowl, mix together brown sugar, flour, and cinnamon. Cut the butter until mixture resembles coarse cornmeal.
Sprinkle topping over muffins.
