Cornbread Cake

3 eggs beaten
2 1/4 cubes melted butter
1 cup sugar
3 T corn meal, heaping
1/2 cup milk
3 cup Bisquick (we use Pamela's gluten free baking mix)
3/4 tsp. baking powder

Combine first 3 ingrediants & mix well. Add remaining ingredients. Pour into 11x13 baking pan and bake 40 minutes at 350 degrees until done. *Or if using the Pamela's baking mix these are better as muffins. Reduce cooking time until the tops of muffins are golden brown.