Wednesday, March 24, 2010

Italian Chicken and Potatoes

Italian Chicken and Potatoes

INGREDIENTS:
• 1-1/2 lbs. boneless, skinless chicken breasts
• 1/2 cup zesty Italian salad dressing
• 1/8 tsp. pepper
• 4 cloves garlic, minced
• 4 potatoes, cubed

PREPARATION:
Combine all ingredients in a 3-4 quart crockpot. Cover and cook on low for 6-8 hours until chicken is thoroughly cooked and potatoes are tender. Salt and Pepper to taste. Serves 4-6

2 comments:

  1. No photo? No taste test results? I was still waiting for word after your FB post :o

    ReplyDelete
  2. I'm making this today. I hope its good.

    ReplyDelete