1 TBS Olive Oil
2-4 cloves garlic
1 Onion
2 large diced carrots
4 Small chicken breasts
2 cans Chicken Broth (gluten and dairy free)
1 Cup Water
2 tsp Cumin
2 tsp Chili Powder
1 can black beans (drained and rinsed)
1 can corn
1 can diced tomatoes
1 can diced green chilis
Salt and pepper to tast
Garnish with Fresh lime, cilantro, tortilla chips and Chipotle Guacamole
Cook Chicken on high heat in oil and garlic. Add onion and carrots and saute until onion is translucent. Add remaining ingredients and simmer for 30 minutes.
Recipe by Keri Stolworthy
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