Berries in a Cloud

6 egg whites
1/2 tsp. Cream of tartar
3/4 tsp. salt
1 3/4 cups sugar

Beat first 3 ingredients until foamy. Gradually add sugar, beat until stiff peaks form. Do not under beat! Spread in greased 9 x 13 pan and bake for 1 hour at 275 degrees. Turn oven off, DO NOT open the door, and leave for at least 12 hours.

Filling:
8 oz. cream cheese
1 cup sugar
1 tsp. Vanilla
2 cups whipping cream, whipped

Beat cream cheese, sugar, and vanilla until smooth. Gently fold in ream and add 2 cups small marshmallows. Sperad on meringue and chill 4 hours. Top with sweetened crushed or sliced strawberries (or peaches).