1-1/2 cup uncooked rice - cooked.
1 onion, chopped
1 green bell pepper, chopped
6-7 eggs
1 pkg. bacon
3 cloves garlic
2-4 TBS. soy sauce (La Choy is gluten free)
Cut bacon into inch pieces. In large frying pan (I use a large pot so bacon grease doesn't get all over the stove), cook bacon, onion, and green pepper. Be patient and make sure bacon is crisp. Drain off bacon grease and put bacon mixture in bowl to the side. Use bacon grease remaining at bottom of pan to scramble the eggs. Add garlic to eggs. When eggs are cooked, add bacon mixture, cooked rice and soy sauce. Mix well and cook 15 minutes. Serve hot. We make this with teryaki chicken, and a salad or vegetable, for a complete meal.
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