Sunday, November 29, 2009

Corn Chowder

½ lb bacon – sliced thinly, fried crisp
Jar dried beef – sliced thinly, add to bacon when crisp
1 med. Onion diced – add to meat
1 med green bell pepper diced – add to meat
4-6 med potatoes diced – sauté a little with meat, add enough water to barely cover (1 cup). Put lid on pot and simmer till tender (about 5 min.)
1/2 tsp. pepper
1 can whole kernel corn
2 cans creamed corn
Milk to thin to your liking – heat through

No comments:

Post a Comment