Sunday, November 29, 2009

Garlic Mashed Potatoes

6 med. Potatoes cooked in quarters and mashed
4 oz. cream cheese
½ c. sour cream
Salt/pepper
2 TBS. butter
2-3 cloves of garlic – optional

Mash all ingredients together and put in 8x8 pan and cook at 325 for 30-45 minutes. Can be refrigerated up to 2 days ahead.

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