Easy Parmesan Chicken
3 chicken breasts cut into strips
1/3 cup bisquick (we use GF Pamela's Baking mix)
1 ½ tsp. paprika
1 ¼ tsp. salt
¼ tsp. pepper
½ cup parmesan cheese
Heat oven to 425 degrees. Melt 1 tablespoon butter in 8x8 baking dish or pan in oven. Mix bisquick (or GF mix), paprika, salt, pepper and parmesan cheese. Coat chicken with bisquick mixture. Place in baking dish (butter should be hot). Bake uncovered for 35 minutes. Turn chicken strips over and bake for another 15 minutes until the center of the thickest chicken strip is no longer pink. Serve with mashed potatoes or rice.
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